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Yujie Nie

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

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Strawberry (Fragaria×Ananassa Duch.) Leaf Extracts Inhibit Advanced Glycation End-Products Formation Through Protein Structural Protection, Α-Dicarbonyl Trapping, and Alteration of Glycation Site

Number of pages: 42 Posted: 19 Oct 2023
Xiyun Sun, Baoyue Cui, Kexin Zheng, Yu Zhang, Xuening An, Yujie Nie, Zhi Song, Zhongxia Li, Kuniyoshi Shimizu, Bin Li and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Kyushu University, Shenyang Agricultural University and Shenyang Agricultural University
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Abstract:

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Strawberry (Fragaria × ananassa Duch) leaf, Advanced glycation end products (AGEs), Protein glycation, α-dicarbonyl compounds, Glycation site