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Mingyue Wang

Shenyang Medical College

Huanghe South Street

Shenyang, 110031

China

  • Shenyang Medical College

SCHOLARLY PAPERS

3

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38

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0

Scholarly Papers (3)

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1.

The effect of Lactobacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis

Number of pages: 32 Posted: 17 Sep 2025
Tingcai Yan, Xiying Qin, Helu Sun, Yuanyue Gao, Le Chu, Mingyue Wang, Xianjun Meng, Bin Li, Yingchun Han, Baoru Yang, Chi-Tang Ho and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, Shenyang Medical College, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, University of Turku, Rutgers University, New Jersey - Department of Food Science and Shenyang Agricultural University
Downloads 23 (1,411,822)

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sea buckthorn, lactic fermentation, Volatile compounds, metabolomics, Metabolic pathways

2.

Construction of an Efficient Delivery System for Raspberry Anthocyanins: Preparation and Stability Evaluation of Whey Protein Isolate-Gum Arabic Nanoparticles

Number of pages: 36 Posted: 01 Apr 2026
Chang Tan, Xue Zhang, Hanchi Ma, Chenyang Shi, Tiejing Li, Youlin Xue, Xue Peng, Xiaoqian Hu, Yanwen Kong, Chongting Guo and Mingyue Wang
Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University, Shenyang Normal University, Liaoning University and Shenyang Medical College
Downloads 10 (1,555,090)

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Raspberry anthocyanins, WPI-GA composite wall materials, Stability, In vitro antioxidant activity, Protein-polysaccharide interactions, nanoparticles

3.

Inhibitory Mechanism of Anthocyanin B‑Ring Substituents on Advanced Glycation End‑Product Formation through Bovine Serum Albumin Binding: Insights from Multispectral, Molecular Docking and Proteomics Approaches

Number of pages: 52 Posted: 08 Jun 2026
Yu Zhang, Yang Ding, Kexin Zheng, Lanqiong Zhao, Yuxi Lang, Yuzhu Wang, Yuxin Chen, Hao Xu, Mingyue Wang, Baoru Yang, Kuniyoshi Shimizu, Bin Li and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Ocean University of China, Shenyang Medical College, University of Turku, Kyushu University, Shenyang Agricultural University and Shenyang Agricultural University
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Anthocyanins, B-ring hydroxylation, AGEs, Bovine serum albumin, Structure-activity Relationship, Interaction mechanism