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Yanwen Kong

Shenyang Normal University

SCHOLARLY PAPERS

3

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86

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0

Scholarly Papers (3)

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1.

Structural Changes and Functional Properties of Soluble Dietary Fiber from Buckwheat Bran by Different Processing Treatment

Number of pages: 42 Posted: 11 Jan 2025
Zhongman Min, Wenkai Hu, Yongping Xu, Xiaojie Gong, Yuzhe Gao, Ting Zheng, Jinghan Wang, Qingyu Yang and Yanwen Kong
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Minzu University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shenyang Normal University and Shenyang Normal University
Downloads 53 (1,041,696)

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Buckwheat, Soluble dietary fiber, Structural characteristics, Functional properties

2.

Physicochemical properties of sprouted fava bean flour-fermented red rice flour mixed system and its application in gluten-free noodles

Number of pages: 44 Posted: 29 Sep 2025
Zhongman Min, Ting Zheng, Jinghan Wang, Wenkai Hu, Qingyu Yang and Yanwen Kong
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shenyang Normal University and Shenyang Normal University
Downloads 23 (1,411,822)

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Sprouted fava bean flour, Fermented red rice flour, Dough interactions, Noodle quality, Functional properties

3.

Construction of an Efficient Delivery System for Raspberry Anthocyanins: Preparation and Stability Evaluation of Whey Protein Isolate-Gum Arabic Nanoparticles

Number of pages: 36 Posted: 01 Apr 2026
Chang Tan, Xue Zhang, Hanchi Ma, Chenyang Shi, Tiejing Li, Youlin Xue, Xue Peng, Xiaoqian Hu, Yanwen Kong, Chongting Guo and Mingyue Wang
Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University, Shenyang Normal University, Liaoning University and Shenyang Medical College
Downloads 10 (1,555,090)

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Raspberry anthocyanins, WPI-GA composite wall materials, Stability, In vitro antioxidant activity, Protein-polysaccharide interactions, nanoparticles