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Qingyu Yang

Shenyang Normal University

Shenyang, 110034

China

SCHOLARLY PAPERS

6

DOWNLOADS

231

TOTAL CITATIONS

1

Scholarly Papers (6)

1.

Effects of Ultrasonic Pretreatment of Soybean Protein Isolate on the Binding Efficiency, Structural Changes, and Bioavailability of a Protein-Luteolin Nanodelivery System

Number of pages: 32 Posted: 18 May 2022
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Shenyang Normal University, Kedong Yuwang soybean protein food CO., LTD, Heilongjiang Beidahuang Green and Healthy Food CO., LTD, Northeast Agricultural University and Northeast Agricultural University
Downloads 88 (759,537)

Abstract:

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Soy protein isolate, Ultrasonic, Luteolin, Nanodelivery system, Physicochemical properties

2.

Structural Changes and Functional Properties of Soluble Dietary Fiber from Buckwheat Bran by Different Processing Treatment

Number of pages: 42 Posted: 11 Jan 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Minzu University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shenyang Normal University and Shenyang Normal University
Downloads 53 (1,041,696)

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Buckwheat, Soluble dietary fiber, Structural characteristics, Functional properties

3.

Effect of Microwave Pretreatment on Quality Characteristics of Sunflower Seed Oil: A Comprehensive Investigation Based on Lipidomics and Volatile Flavor Compound Profiling

Number of pages: 31 Posted: 13 Mar 2025
Shenyang Normal University, Shenyang Normal University, Shenyang Normal University, Shenyang Normal University, Shenyang Normal University, Shenyang Normal University and Shenyang Normal University
Downloads 29 (1,345,526)
Citation 1

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Antioxidant capacity, volatile flavor compound, GC-IMS, microwave, sunflower oil, Lipidomics

4.

Integrated Metagenomics and Metabolomics Analysis Illustrates the Systemic Impact of the Calcium Ions-Induced Microbial Migration on Organic Acid Metabolism in Chunjang

Number of pages: 39 Posted: 14 Apr 2025
Shenyang Normal University, affiliation not provided to SSRN, Shenyang Normal University - Institute of Catalysis for Energy and Environment, affiliation not provided to SSRN, Shenyang Normal University, Shenyang Agricultural University, affiliation not provided to SSRN and Shenyang Normal University
Downloads 27 (1,372,601)

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Black bean pastes, Calcium ion, Microbial Community, metagenomics, Chunjang

5.

Physicochemical properties of sprouted fava bean flour-fermented red rice flour mixed system and its application in gluten-free noodles

Number of pages: 44 Posted: 29 Sep 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shenyang Normal University and Shenyang Normal University
Downloads 23 (1,411,822)

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Sprouted fava bean flour, Fermented red rice flour, Dough interactions, Noodle quality, Functional properties

6.

Dynamic Regulation of Black Bean Protein Amyloid Fibrils by Quercetin for Stabilizing Emulsion Gels: Enhanced Interfacial Adsorption and Molecular Flexibility

Number of pages: 36 Posted: 05 Jun 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shenyang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Shenyang Normal University
Downloads 11

Abstract:

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Quercetin, Black Bean Protein, Amyloid fibrils, Structural characteristics, High Internal Phase Emulsion Gels