Shenyang, 110034
China
Shenyang Normal University
Soy protein isolate, Ultrasonic, Luteolin, Nanodelivery system, Physicochemical properties
Buckwheat, Soluble dietary fiber, Structural characteristics, Functional properties
Antioxidant capacity, volatile flavor compound, GC-IMS, microwave, sunflower oil, Lipidomics
Black bean pastes, Calcium ion, Microbial Community, metagenomics, Chunjang
Sprouted fava bean flour, Fermented red rice flour, Dough interactions, Noodle quality, Functional properties
Quercetin, Black Bean Protein, Amyloid fibrils, Structural characteristics, High Internal Phase Emulsion Gels