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Zhengxuan Jiao

Ningbo University

China

  • Ningbo University

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Impact of food technological processing on biochemicals of plant-based protein-rich products: A 1H NMR metabolomics study

Number of pages: 31 Posted: 16 Mar 2026
Kang Chen, Jasmin Raita, Maaria Kortesniemi, Zhengxuan Jiao, Baoru Yang and Kati Hanhineva
Ningbo University, University of Turku, University of Turku, Ningbo University, University of Turku and University of Turku
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Abstract:

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Plant-Based Protein-Rich Foods, food processing, 1H NMR Metabolomics, Biochemical Profiling