Author Page for Ling Liu

Determination of Sixteen Phthalic Acid Esters (Paes) in Soil and Evaluation of the Matrix Effect Using a Quechers/Gas Chromatography‒Mass Spectrometry-Internal Standard Method

Number of pages: 17 Posted: 21 Jan 2023

Jiahui Zhang, Xiaolong Chen, Tana Wang, Jinjin Cheng, Ya Wang, Lixiao Song, Ling Liu and Xiangyang Yu

Shenyang Agricultural University, Jiangsu Academy of Agricultural Sciences, Shenyang Agricultural University, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Shenyang Agricultural University and Jiangsu Academy of Agricultural Sciences

Downloads 109 (649,907)

Abstract:

2.

Interaction Mechanism between Cyanidin-3-O-Glucoside and Different Types of Corn Starch and Their Effect on the Multi-Scale Structure of Starch

Number of pages: 32 Posted: 11 Jun 2024

Lingyu Li, Dongrui Wu, Hailong Gui, Tiankuo Gao, Hongbo Jing, Nuoqi Duan, Siqi Wang, Ling Liu, Yixiao Shen and Zhimin Xu

Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and Louisiana State University, Baton Rouge

Downloads 38 (1,209,354)

Abstract:

3.

Physicochemical and Functional Properties of Anthocyanin Microparticle Encapsulated by Ovalbumin and Chitosan

Number of pages: 29 Posted: 30 Jan 2025

Yixiao Shen, Yuanyuan Zhang, Bin Li, Dongrui Wu, Zhaoxin Kang, Tiankuo Gao, Ling Liu, Jin Zhao and Zhimin Xu

Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and Louisiana State University, Baton Rouge

Downloads 25 (1,385,945)

Abstract:

4.

A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

Downloads 9 (1,548,648)

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A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

Number of pages: 33 Posted: 18 May 2026

Peixuan Li, Lingyu Li, Zhaoxin Kang, Yuanyuan Zhang, Tiankuo Gao, Ling Liu, Zhimin Xu and Yixiao Shen

Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Louisiana State University, Baton Rouge and Shenyang Agricultural University

Downloads 5 (1,640,921)

Abstract:

A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

Number of pages: 33 Posted: 18 May 2026

Peixuan Li, Lingyu Li, Zhaoxin Kang, Yuanyuan Zhang, Tiankuo Gao, Ling Liu, Zhimin Xu and Yixiao Shen

Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Louisiana State University, Baton Rouge and Shenyang Agricultural University

Downloads 4 (1,646,315)

Ling Liu

Shenyang Agricultural University

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Scholarly Papers (4)

Determination of Sixteen Phthalic Acid Esters (Paes) in Soil and Evaluation of the Matrix Effect Using a Quechers/Gas Chromatography‒Mass Spectrometry-Internal Standard Method

Abstract:

Interaction Mechanism between Cyanidin-3-O-Glucoside and Different Types of Corn Starch and Their Effect on the Multi-Scale Structure of Starch

Abstract:

Physicochemical and Functional Properties of Anthocyanin Microparticle Encapsulated by Ovalbumin and Chitosan

Abstract:

A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

Abstract:

A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

Abstract: