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Zhaoxin Kang

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

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Scholarly Papers (1)

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A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

Downloads 10 (1,548,648)

A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

Number of pages: 33 Posted: 18 May 2026
Peixuan Li, Lingyu Li, Zhaoxin Kang, Yuanyuan Zhang, Tiankuo Gao, Ling Liu, Zhimin Xu and Yixiao Shen
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Louisiana State University, Baton Rouge and Shenyang Agricultural University
Downloads 5 (1,640,921)

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Corn peptide, Glycation, Coix Seed, Lipid oxidation, Lipid Metabolomics, Sustainable active packaging

A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

Number of pages: 33 Posted: 18 May 2026
Peixuan Li, Lingyu Li, Zhaoxin Kang, Yuanyuan Zhang, Tiankuo Gao, Ling Liu, Zhimin Xu and Yixiao Shen
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Louisiana State University, Baton Rouge and Shenyang Agricultural University
Downloads 5 (1,646,315)

Abstract:

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Corn peptide, Glycation, Coix Seed, Lipid oxidation, Lipid Metabolomics, Sustainable active packaging