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Ya-Chi Hsieh
National Taiwan University - Institute of Food Science and Technology
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SCHOLARLY PAPERS
1
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Scholarly Papers (1)
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1.
Ginger Essential Oil and Citral Ameliorate Atherosclerosis Via Modulating TMAO and Gut Microbiota in ApoE
−/−
Mice Fed on Gubra Amylin NASH Diet with ʟ-Carnitine
Number of pages: 35
Posted: 12 Nov 2022
Suraphan Panyod
,
Wei-Kai Wu
,
Sin-Yi Peng
,
Yea-Jing Tseng
, Ya-Chi Hsieh,
Rou-An Chen
,
Huai-Syuan Huang
,
Yi-Hsun Chen
,
Hsiao-Li Chuang
,
Cheng-Chih Hsu
,
Ting-Chin David Shen
,
Kai-Chien Yang
,
Chi-Tang Ho
,
Ming-Shiang Wu
and
Lee-Yan Sheen
National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Department of Medical Research, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Department of Internal Medicine, National Research Laboratories, Taipei, National Taiwan University - Department of Chemistry, University of Pennsylvania - Perelman School of Medicine, National Taiwan University, Rutgers University, New Jersey - Department of Food Science, National Taiwan University - Department of Internal Medicine and National Taiwan University - Institute of Food Science and Technology
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Abstract:
atherosclerosis, ʟ-carnitine, gut microbiota, TMAO, GAN diet, ginger essential oil
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