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Cheng-Chih Hsu

National Taiwan University - Department of Chemistry

SCHOLARLY PAPERS

4

DOWNLOADS

406

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Gut Microbes with the Gbu Gene Cluster Determine Tmao Production from L-Carnitine Intake and Serve as Biomarkers for Precision Nutrition

Number of pages: 38 Posted: 12 Jun 2024
Wei-Kai Wu, Yi-Ling Lo, Jian-Ying Chiu, Chia-Lang Hsu, I-Hsuan Lo, Suraphan Panyod, Yu-Chieh Liao, Tina H. T. Chiu, Yu-Tang Yang, Han-Chun Kuo, Hsin-Bai Zou, Yi-Hsun Chen, Hsiao-Li Chuang, Jeffrey J. Y. Yen, Jin-Town Wang, Han-Mo Chiu, Cheng-Chih Hsu, Ching-Hua Kuo, Lee-Yan Sheen, Hsien-Li Kao and Ming-Shiang Wu
National Taiwan University - Department of Medical Research, National Taiwan University - Department of Internal Medicine, National Taiwan University - Department of Medical Research, National Taiwan University - Department of Medical Research, National Taiwan University - Department of Medical Research, National Taiwan University, National Health Research Institutes, Fu Jen Catholic University, National Taiwan University - Department of Internal Medicine, National Taiwan University, National Taiwan University, National Taiwan University - Department of Internal Medicine, National Research Laboratories, Taipei, Academia Sinica, National Taiwan University, National Taiwan University - Department of Internal Medicine, National Taiwan University - Department of Chemistry, National Taiwan University, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Department of Internal Medicine and National Taiwan University - Department of Internal Medicine
Downloads 129 (561,789)

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Red meat, Cardiovascular disease, Trimethylamine N-oxide, Oral carnitine challenge test, gbu gene cluster

2.

Solid-State Bioreactor Fermentation for Large-Scale Production of Fermented Chenopodium Formosanum (Djulis) Sprouts and Their Metabolites Analysis

Number of pages: 38 Posted: 14 Oct 2022
Chen-Che Hsieh, Shu-Han YU, Kai-Wen Cheng, Yu-Wei Liou, Cheng-Chih Hsu, Chang-Wei Hsieh, Chia-Hung Kuo and Kuan-Chen Cheng
National Taiwan University, National Taiwan University, National Taiwan University, National Taiwan University, National Taiwan University - Department of Chemistry, National Chung Hsing University - Department of Food Science and Biotechnology, National Kaohsiung University of Science and Technology and National Taiwan University - Graduate Institute of Food Science and Technology
Downloads 106 (659,652)

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Chenopodium formosanum, Rhizopus oligosporus, solid-state bioreactor fermentation, Germination, bioactive compounds, bioactive peptides

3.

Ginger Essential Oil and Citral Ameliorate Atherosclerosis Via Modulating TMAO and Gut Microbiota in ApoE −/− Mice Fed on Gubra Amylin NASH Diet with ʟ-Carnitine

Number of pages: 35 Posted: 12 Nov 2022
Suraphan Panyod, Wei-Kai Wu, Sin-Yi Peng, Yea-Jing Tseng, Ya-Chi Hsieh, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Hsiao-Li Chuang, Cheng-Chih Hsu, Ting-Chin David Shen, Kai-Chien Yang, Chi-Tang Ho, Ming-Shiang Wu and Lee-Yan Sheen
National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Department of Medical Research, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Department of Internal Medicine, National Research Laboratories, Taipei, National Taiwan University - Department of Chemistry, University of Pennsylvania - Perelman School of Medicine, National Taiwan University, Rutgers University, New Jersey - Department of Food Science, National Taiwan University - Department of Internal Medicine and National Taiwan University - Institute of Food Science and Technology
Downloads 93 (725,554)

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atherosclerosis, ʟ-carnitine, gut microbiota, TMAO, GAN diet, ginger essential oil

4.

Gastrodia Elata Blume Water Extract Induces Alterations in Gut Microbiome Related to Anti-Depression Effect and Cognition Improvement in Apoe −/− Mice Exposed to Unpredictable Chronic Mild Stress

Number of pages: 36 Posted: 22 Jun 2022
Huai-Syuan Huang, Yu-En Lin, Suraphan Panyod, Rou-An Chen, Ying-Cheng Lin, Wei-Kai Wu, Laura Min Xuan Chai, Cheng-Chih Hsu, Kuan-Hung Lu, Yun-Ju Huang and Lee-Yan Sheen
National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - National Taiwan University Hospital (NTUH), National Taiwan University - Department of Chemistry, National Taiwan University - Department of Chemistry, National Taiwan University, Southern Taiwan University of Science and Technology and National Taiwan University - Institute of Food Science and Technology
Downloads 78 (823,616)
Citation 1

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depression, Cognitive impairment, Gastrodia elata Blume water extracts, Gut microbiome, Unpredictable chronic mild stress model