default author photo

Longbipei Cao

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

74

TOTAL CITATIONS

0

Scholarly Papers (1)

Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms

Number of pages: 35 Posted: 09 May 2024
South China Agricultural University, affiliation not provided to SSRN, South China Agricultural University, South China Agricultural University, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Rutgers University, New Jersey - Department of Food Science, Guizhou University, Guizhou University, South China Agricultural University, South China Agricultural University and South China Agricultural University
Downloads 37 (1,252,562)

Abstract:

Loading...

Soy sauce, VOC, PTR-TOF-MS, Machine learning

Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms

Number of pages: 39 Posted: 13 Sep 2024
South China Agricultural University, affiliation not provided to SSRN, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Rutgers University, New Jersey - Department of Food Science, Guizhou University, Guizhou University, South China Agricultural University and South China Agricultural University
Downloads 37 (1,267,060)

Abstract:

Loading...

Soy sauce, VOC, PTR-TOF-MS, Machine learning