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Longbipei Cao
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SCHOLARLY PAPERS
1
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74
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Scholarly Papers (1)
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1.
Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms
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74
(852,604)
2
Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms
Number of pages: 35
Posted: 09 May 2024
qixin Kan
, Longbipei Cao,
Peipei Wang
,
Guangdie Deng
,
Jun Li
,
Jiangyan Fu
,
Qingrong Huang
,
Chi-Tang Ho
,
Yunqi Li
,
Chunhui Xie
,
Liping He
,
Yong Cao
and
Linfeng Wen
South China Agricultural University,
affiliation not provided to SSRN
, South China Agricultural University, South China Agricultural University, South China Agricultural University,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Rutgers University, New Jersey - Department of Food Science, Guizhou University, Guizhou University, South China Agricultural University, South China Agricultural University and South China Agricultural University
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37
(1,252,562)
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Abstract:
Soy sauce, VOC, PTR-TOF-MS, Machine learning
Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms
Number of pages: 39
Posted: 13 Sep 2024
qixin Kan
, Longbipei Cao,
Liping He
,
Peipei Wang
,
Guangdie Deng
,
Jun Li
,
Jiangyan Fu
,
Qingrong Huang
,
Chi-Tang Ho
,
Yunqi Li
,
Chunhui Xie
,
Yong Cao
and
Linfeng Wen
South China Agricultural University,
affiliation not provided to SSRN
, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Rutgers University, New Jersey - Department of Food Science, Guizhou University, Guizhou University, South China Agricultural University and South China Agricultural University
Downloads
37
(1,267,060)
View PDF
Download
Abstract:
Soy sauce, VOC, PTR-TOF-MS, Machine learning
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