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Jihoon Kim

Seoul National University

SCHOLARLY PAPERS

2

DOWNLOADS

28

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Improving sensory quality and antioxidant functionality of brewer’s spent yeast via combined heat and slightly acidic electrolyzed water treatment

Number of pages: 56 Posted: 28 Jan 2026
Seoul Women’s University, affiliation not provided to SSRN, affiliation not provided to SSRN and Seoul National University
Downloads 19 (1,459,862)

Abstract:

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Brewer's spent yeast, Slightly acidic electrolyzed water, Physicochemical properties, microbial safety, cytotoxicity, sensory quality

2.

Chitosan enzymatically grafted with 5-O-succinyl erythorbyl myristate: A novel antimicrobial and antioxidant polymeric emulsifier for lipid-based foods

Number of pages: 40 Posted: 22 Jan 2026
Jihoon Kim, Bo Kyung Kim and Pahn-Shick Chang
Seoul National University, Korea Consumer Agency and Seoul National University
Downloads 9 (1,548,648)

Abstract:

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5-O-succinyl erythorbyl myristate-grafted chitosan, protease-catalyzed grafting, antimicrobial spectrum, antioxidant activity, multi-functional polymeric emulsifier