Jaeeun Yu

affiliation not provided to SSRN

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Improving sensory quality and antioxidant functionality of brewer’s spent yeast via combined heat and slightly acidic electrolyzed water treatment

Number of pages: 56 Posted: 28 Jan 2026

Jaewoo Bai, Jaeeun Yu, Minyeong Jung and Jihoon Kim

Seoul Women’s University, affiliation not provided to SSRN, affiliation not provided to SSRN and Seoul National University

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