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Yangyang Liu

Henan University of Technology

China

  • Henan University of Technology

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Scholarly Papers (1)

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Characterization of enzymatically hydrolyzed gluten protein nanoparticles and its stabilized Pickering emulsion

Number of pages: 34 Posted: 24 Jan 2026
Yangyang Liu, Hua Li, Runjia Liu, Fengyan Zhai, Ya Dai, Ruoyi Wang, BeiBei Zhao and Lulu Zhang
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan Institute of Science and Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
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Abstract:

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Gluten protein, Enzymatic modification, Protein nanoparticles, Pickering emulsion