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Runjia Liu

Henan University of Technology

China

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Characterization of enzymatically hydrolyzed gluten protein nanoparticles and its stabilized Pickering emulsion

Number of pages: 34 Posted: 24 Jan 2026
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan Institute of Science and Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 11 (1,541,665)

Abstract:

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Gluten protein, Enzymatic modification, Protein nanoparticles, Pickering emulsion