default author photo

Anna Vila-Martí

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

9

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Mechanical properties and breakage pattern of plant-based burger analogues and its relationship with their sensory perception

Number of pages: 38 Posted: 29 Jan 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, Universidad Politécnica de Madrid, affiliation not provided to SSRN and Universidad Politécnica de Madrid
Downloads 9 (1,548,648)

Abstract:

Loading...

Plant-based, meat analogue burgers, CATA, texture, Sensory characteristics, In-vitro mastication