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Amparo Tarrega

Universidad Politécnica de Madrid

SCHOLARLY PAPERS

6

DOWNLOADS

163

TOTAL CITATIONS

1

Scholarly Papers (6)

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1.

New Ways to Evaluate Dysphagia Purées Before Swallowing Through in Vitro Analysis: Shearing or Uniaxial Force?

Number of pages: 19 Posted: 10 Sep 2024
Kovan Ismael-Mohammed, Laura Laguna, Mireia Bolivar-Prados, Pere Clavé and Amparo Tarrega
affiliation not provided to SSRN, Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA), affiliation not provided to SSRN, affiliation not provided to SSRN and Universidad Politécnica de Madrid
Downloads 60 (961,006)
Citation 1

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in vitro, dysphagia, purée, shear force, uniaxial force

2.

How Do Spanish Consumers Perceive Different Types of Agriculture?

Number of pages: 22 Posted: 07 Mar 2024
Juan Diego Torres, Sara R. Jaeger, Patricia Puerta and Amparo Tarrega
Universidad de Antioquia, Aarhus University, affiliation not provided to SSRN and Universidad Politécnica de Madrid
Downloads 55 (1,020,567)

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Consumer research, Sustainability, Agricultural methods, lettuce, Spain

3.

Foaming Purees as a Strategy to Modify Oral Processing Time

Number of pages: 21 Posted: 15 Jun 2024
Raquel Baixauli Muñoz, Amparo Tarrega, Maria Isabel Hernando Hernando and Laura Laguna
Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA), Universidad Politécnica de Madrid, Polytechnic University of Valencia and Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
Downloads 39 (1,196,171)

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modified structure, foamed puree, fullness, time to swallow, eating rate

4.

Mechanical properties and breakage pattern of plant-based burger analogues and its relationship with their sensory perception

Number of pages: 38 Posted: 29 Jan 2026
Gil Vila-Clarà, Anna Vila-Martí, Amparo Tarrega, Laia Vergés-Canet and Miriam Torres
affiliation not provided to SSRN, affiliation not provided to SSRN, Universidad Politécnica de Madrid, affiliation not provided to SSRN and Universidad Politécnica de Madrid
Downloads 9 (1,548,648)

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Plant-based, meat analogue burgers, CATA, texture, Sensory characteristics, In-vitro mastication

5.

Impact of Consumer Attitude Towards Meat Reduction and Diet on the Hedonic, Purchase Intent, Sustainable, Healthy and Processed Perception of Meat Analogues

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G07
Posted: 24 Aug 2023
Djemaa Moussaoui, Miriam Torres, Amparo Tarrega, Jordi Martí and Carolina Chaya
Universidad Politécnica de Madrid, Universidad Politécnica de Madrid, Universidad Politécnica de Madrid, Universidad Politécnica de Madrid and University of Castilla-La Mancha

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6.

Classification Trees as Machine Learning Tool to Explore Consumers’ Purchasing Decision Pathway. A Case-Study on Parent's Perception of Baby Food Jars

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):O00
Posted: 24 Aug 2023
Monica Gonzalez, Elizabeth Carrillo and Amparo Tarrega
Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA), Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA) and Universidad Politécnica de Madrid

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