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Laura Laguna

Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA)

SCHOLARLY PAPERS

2

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99

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Scholarly Papers (2)

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1.

New Ways to Evaluate Dysphagia Purées Before Swallowing Through in Vitro Analysis: Shearing or Uniaxial Force?

Number of pages: 19 Posted: 10 Sep 2024
Kovan Ismael-Mohammed, Laura Laguna, Mireia Bolivar-Prados, Pere Clavé and Amparo Tarrega
affiliation not provided to SSRN, Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA), affiliation not provided to SSRN, affiliation not provided to SSRN and Universidad Politécnica de Madrid
Downloads 60 (961,006)
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in vitro, dysphagia, purée, shear force, uniaxial force

2.

Foaming Purees as a Strategy to Modify Oral Processing Time

Number of pages: 21 Posted: 15 Jun 2024
Raquel Baixauli Muñoz, Amparo Tarrega, Maria Isabel Hernando Hernando and Laura Laguna
Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA), Universidad Politécnica de Madrid, Polytechnic University of Valencia and Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
Downloads 39 (1,196,171)

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modified structure, foamed puree, fullness, time to swallow, eating rate