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Pere Clavé
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
New Ways to Evaluate Dysphagia Purées Before Swallowing Through in Vitro Analysis: Shearing or Uniaxial Force?
Number of pages: 19
Posted: 10 Sep 2024
Kovan Ismael-Mohammed
,
Laura Laguna
,
Mireia Bolivar-Prados
, Pere Clavé and
Amparo Tarrega
affiliation not provided to SSRN
, Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA),
affiliation not provided to SSRN
,
affiliation not provided to SSRN
and Universidad Politécnica de Madrid
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Abstract:
in vitro, dysphagia, purée, shear force, uniaxial force
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