default author photo

Maria Isabel Hernando Hernando

Polytechnic University of Valencia

Camino de Vera, s/n

Valencia, 46022

Spain

  • Polytechnic University of Valencia

SCHOLARLY PAPERS

5

DOWNLOADS

207

TOTAL CITATIONS

0

Scholarly Papers (5)

Actions:
Email selected abstracts
1.

Towards Halving Food Waste: A Comparative Study Using Orange Juice By-Product in Dairy Desserts

Number of pages: 28 Posted: 09 Jan 2023
Claudia Perez Pirotto, Maria Isabel Hernando Hernando, Sonia Cozzano, Ana Curutchet and Patricia Arcia
Catholic University of Uruguay, Polytechnic University of Valencia, Catholic University of Uruguay, Catholic University of Uruguay and Catholic University of Uruguay
Downloads 62 (942,565)

Abstract:

Loading...

cluster analysis, survey, healthiness and environmental friendliness perception

2.

Purifying Plant-Based Diamine Oxidase from Germinated Yellow Pea (Pisum sativum L.) for Effective Histamine Degradation

Number of pages: 25 Posted: 07 Nov 2025
Aitana Duch-Calabuig, Costantinos V. Nikiforidis, Alberto Yuste, Amparo Quiles and Maria Isabel Hernando Hernando
affiliation not provided to SSRN, Wageningen University and Research (WUR), affiliation not provided to SSRN, Polytechnic University of Valencia and Polytechnic University of Valencia
Downloads 40 (1,209,354)

Abstract:

Loading...

Histaminosis, diamine oxidase deficiency, dietary supplement, vegetal diamine oxidase, ultrafiltration, spray drying

3.

Foaming Purees as a Strategy to Modify Oral Processing Time

Number of pages: 21 Posted: 15 Jun 2024
Raquel Baixauli Muñoz, Amparo Tarrega, Maria Isabel Hernando Hernando and Laura Laguna
Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA), Universidad Politécnica de Madrid, Polytechnic University of Valencia and Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
Downloads 39 (1,196,171)

Abstract:

Loading...

modified structure, foamed puree, fullness, time to swallow, eating rate

4.

Bioaccessibility of Phenolic Compounds and Microstructure of Fruit Pomaces with Different Sizes of Grinding: Upcycling By-Products as Sustainable Food Ingredients

Number of pages: 26 Posted: 25 Jun 2024
Patricia Arcia, Ana Curutchet, Claudia Perez Pirotto and Maria Isabel Hernando Hernando
Catholic University of Uruguay, Universidad Católica del Uruguay, Catholic University of Uruguay and Polytechnic University of Valencia
Downloads 38 (1,209,354)

Abstract:

Loading...

Bioactive compounds, bioavailability, particle size, fruit pomaces

5.

Enhancing Stability of Diamine Oxidase via Alginate Encapsulation: Plant-Derived (Pisum sativum L.) vs Commercial Animal-Derived Enzymes

Number of pages: 31 Posted: 18 Dec 2025
Aitana Duch-Calabuig, Virginia Sanchez-Jimenez, Benedito Jose, Maria Isabel Hernando Hernando and Amparo Quiles
affiliation not provided to SSRN, affiliation not provided to SSRN, Polytechnic University of Valencia, Polytechnic University of Valencia and Polytechnic University of Valencia
Downloads 28 (1,359,097)

Abstract:

Loading...

thermal stability, spray drying, histaminosis, DAO, yellow pea