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Amparo Quiles

Polytechnic University of Valencia

Spain

  • Polytechnic University of Valencia

SCHOLARLY PAPERS

3

DOWNLOADS

93

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Purifying Plant-Based Diamine Oxidase from Germinated Yellow Pea (Pisum sativum L.) for Effective Histamine Degradation

Number of pages: 25 Posted: 07 Nov 2025
Aitana Duch-Calabuig, Costantinos V. Nikiforidis, Alberto Yuste, Amparo Quiles and Maria Isabel Hernando Hernando
affiliation not provided to SSRN, Wageningen University and Research (WUR), affiliation not provided to SSRN, Polytechnic University of Valencia and Polytechnic University of Valencia
Downloads 39 (1,209,354)

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Histaminosis, diamine oxidase deficiency, dietary supplement, vegetal diamine oxidase, ultrafiltration, spray drying

2.

Enhancing Stability of Diamine Oxidase via Alginate Encapsulation: Plant-Derived (Pisum sativum L.) vs Commercial Animal-Derived Enzymes

Number of pages: 31 Posted: 18 Dec 2025
Aitana Duch-Calabuig, Virginia Sanchez-Jimenez, Benedito Jose, Maria Isabel Hernando Hernando and Amparo Quiles
affiliation not provided to SSRN, affiliation not provided to SSRN, Polytechnic University of Valencia, Polytechnic University of Valencia and Polytechnic University of Valencia
Downloads 28 (1,359,097)

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thermal stability, spray drying, histaminosis, DAO, yellow pea

3.

LUPIN-BASED HIGH-PROTEIN EXTRUDATES: PHYSICOCHEMICAL, NUTRITIONAL AND TECHNO-FUNCTIONAL PROPERTIES

Number of pages: 44 Posted: 07 Feb 2026
Benedito Jose, Paola Navarro-Vozmediano, Jose Vicente Garcia Perez, Amparo Quiles, Ricard Bou and Rosa Jorba-Martín
Polytechnic University of Valencia, affiliation not provided to SSRN, Polytechnic University of Valencia, Polytechnic University of Valencia, Institute of Agrifood Research and Technology (IRTA) and affiliation not provided to SSRN
Downloads 26 (1,399,036)

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Extrusion, lupin protein, anti-nutritional factors, anti-technological factors, techno-functional properties, texture