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Rosa Jorba-Martín

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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LUPIN-BASED HIGH-PROTEIN EXTRUDATES: PHYSICOCHEMICAL, NUTRITIONAL AND TECHNO-FUNCTIONAL PROPERTIES

Number of pages: 44 Posted: 07 Feb 2026
Benedito Jose, Paola Navarro-Vozmediano, Jose Vicente Garcia Perez, Amparo Quiles, Ricard Bou and Rosa Jorba-Martín
Polytechnic University of Valencia, affiliation not provided to SSRN, Polytechnic University of Valencia, Polytechnic University of Valencia, Institute of Agrifood Research and Technology (IRTA) and affiliation not provided to SSRN
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Abstract:

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Extrusion, lupin protein, anti-nutritional factors, anti-technological factors, techno-functional properties, texture