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Jose Vicente Garcia Perez

Polytechnic University of Valencia

Spain

  • Polytechnic University of Valencia

SCHOLARLY PAPERS

4

DOWNLOADS

164

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Airborne Ultrasonic Application on Hot Air-Drying of Pork Liver. Intensification of Moisture Transport and Impact on Protein Solubility

Number of pages: 30 Posted: 25 Jan 2022
Eduardo A. Sanchez-Torres, Blanca Abril, Benedito Jose, Bon Jose, Monica Toldra, Dolors Pares and Jose Vicente Garcia Perez
Polytechnic University of Valencia, Polytechnic University of Valencia, Polytechnic University of Valencia, Polytechnic University of Valencia, National Institute of Agricultural Technology (INTA), National Institute of Agricultural Technology (INTA) and Polytechnic University of Valencia
Downloads 68 (891,180)

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meat by-products, dehydration, meat protein, novel technologies, airborne ultrasound transmission

2.

Supercritical Co2 Deodorization of Dried Pork Liver

Number of pages: 24 Posted: 03 Dec 2022
Blanca Abril, J.M. Lorenzo, Jose Vicente Garcia Perez, M. Contreras and Benedito Jose
Polytechnic University of Valencia, University of Vigo, Polytechnic University of Valencia, Polytechnic University of Valencia and Polytechnic University of Valencia
Downloads 36 (1,236,159)

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Pork liver, Deodorization, Supercritical CO2, Volatile, Off-flavour

3.

Influence of Ultrasonic Application at Low and Moderate Power on the Formation of Zinc Protoporphyrin

Number of pages: 22 Posted: 12 Sep 2022
Blanca Abril, Marina Contreras, Ricard Bou, Mar Llauger, Jose Vicente Garcia Perez and Benedito Jose
Polytechnic University of Valencia, Polytechnic University of Valencia, Institute of Agrifood Research and Technology (IRTA), affiliation not provided to SSRN, Polytechnic University of Valencia and Polytechnic University of Valencia
Downloads 35 (1,249,711)

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Zinc-protoporphyrin, colorant, pork liver, ferrochelatase, power ultrasound

4.

LUPIN-BASED HIGH-PROTEIN EXTRUDATES: PHYSICOCHEMICAL, NUTRITIONAL AND TECHNO-FUNCTIONAL PROPERTIES

Number of pages: 44 Posted: 07 Feb 2026
Benedito Jose, Paola Navarro-Vozmediano, Jose Vicente Garcia Perez, Amparo Quiles, Ricard Bou and Rosa Jorba-Martín
Polytechnic University of Valencia, affiliation not provided to SSRN, Polytechnic University of Valencia, Polytechnic University of Valencia, Institute of Agrifood Research and Technology (IRTA) and affiliation not provided to SSRN
Downloads 25 (1,399,036)

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Extrusion, lupin protein, anti-nutritional factors, anti-technological factors, techno-functional properties, texture