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J.M. Lorenzo

University of Vigo

SCHOLARLY PAPERS

4

DOWNLOADS

187

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Pulsed Light: Emergence of Novel Non-Thermal Technology for Preservation of Fruits and Vegetables

Number of pages: 41 Posted: 23 Dec 2023
Roji Balaji Waghmare, Manoj Kumar, Baohong Zhang, Rahul Yadav, Ajinath Dukare, Radha Radha, Deepak Chandran, Pratik Nayi, Muzaffar Hasan, Sangram Dhumal, Trupti Dharmarao, Tanu Malik, Ruprekha Sarma, Saurjaynee Biswas and J.M. Lorenzo
University of Leipzig - Institute of Chemical Technology, affiliation not provided to SSRN, East Carolina University, Government of India - Indian Council of Agricultural Research, Government of India - Indian Council of Agricultural Research, Shoolini University, Amrita University - Amrita Vishwa Vidyapeetham, National Pingtung University of Science and Technology, Government of India - Indian Council of Agricultural Research, affiliation not provided to SSRN, Thadomal Shahani Engineering College, affiliation not provided to SSRN, National Institute of Food Technology Entrepreneurship and Management, Vellore Institute of Technology (VIT) and University of Vigo
Downloads 59 (970,490)

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Non-thermal, shelf life, nutritional compounds, physic-chemical properties

2.

Valorisation of a Porcine Liver Protein Fraction Derived from the Production of Zinc-Protoporphyrin Obtaining Antioxidant and Antihypertensive Peptides

Number of pages: 42 Posted: 19 Jan 2023
Maria López Pedrouso, J.M. Lorenzo, Ricard Bou, José Antonio Vazquez, Jesús Valcarcel, Monica Toldra and Daniel Franco
Universidade de Santiago de Compostela, University of Vigo, Institute of Agrifood Research and Technology (IRTA), University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research, National Institute of Agricultural Technology (INTA) and Universidade de Santiago de Compostela
Downloads 52 (1,041,696)

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meat by-products, porcine liver, autolysis, Proteolysis, Bioactive Peptides, peptidomic, endogenous enzymes (proteases)

3.

PEF selectivity in peel phenolics from Actinidia deliciosa vs. Opuntia ficus-indica: Triple TOF-LC-MS/MS profiling for valorization

Number of pages: 35 Posted: 12 Dec 2025
Mara Calleja-Gómez, Albert Sebastià, J.M. Lorenzo, Mirian Pateiro and Noelia Pallarés
University of Valencia, University of Valencia, University of Vigo, affiliation not provided to SSRN and University of Valencia
Downloads 40 (1,196,171)

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Optimization, Characterization, bioactivity, polyphenols, Valorization, Non-thermal technology

4.

Supercritical Co2 Deodorization of Dried Pork Liver

Number of pages: 24 Posted: 03 Dec 2022
Blanca Abril, J.M. Lorenzo, Jose Vicente Garcia Perez, M. Contreras and Benedito Jose
Polytechnic University of Valencia, University of Vigo, Polytechnic University of Valencia, Polytechnic University of Valencia and Polytechnic University of Valencia
Downloads 36 (1,236,159)

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Pork liver, Deodorization, Supercritical CO2, Volatile, Off-flavour