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Albert Sebastià

University of Valencia

SCHOLARLY PAPERS

4

DOWNLOADS

131

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Combination of Pulsed Electric Fields and Ultrasounds Technologies for Mycotoxins Mitigation in Grape Juice

Number of pages: 23 Posted: 01 Aug 2024
Albert Sebastià, Mara Calleja-Gómez, Noelia Pallarés, Juan Castagnini, Emilia Ferrer and Houda Berrada
University of Valencia, University of Valencia, University of Valencia, University of Valencia, University of Valencia and University of Valencia
Downloads 42 (1,157,785)

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Pulsed electric fields (PEF), ultrasounds (USN), Aflatoxins, Ochratoxin A, Enniatins, LC-MS/MS

2.

PEF selectivity in peel phenolics from Actinidia deliciosa vs. Opuntia ficus-indica: Triple TOF-LC-MS/MS profiling for valorization

Number of pages: 35 Posted: 12 Dec 2025
Mara Calleja-Gómez, Albert Sebastià, J.M. Lorenzo, Mirian Pateiro and Noelia Pallarés
University of Valencia, University of Valencia, University of Vigo, affiliation not provided to SSRN and University of Valencia
Downloads 40 (1,196,171)

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Optimization, Characterization, bioactivity, polyphenols, Valorization, Non-thermal technology

3.

Innovative Acrylamide Mitigation Techniques for Popcorn: A Comparative Study of Pre-Treatment Strategies

Number of pages: 20 Posted: 05 Aug 2025
Albert Sebastià, Carmen Fernández-Matarredona, Francisco Jose Barba, Houda Berrada, Olga Pardo, Francesc Esteve-Turrillas and Emilia Ferrer
University of Valencia, Universitat de València, University of Valencia, University of Valencia, University of Valencia, University of Valencia and University of Valencia
Downloads 28 (1,345,526)

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Acrylamide, Popcorn, Blanching, PEF, Ultrasound, Cereal Processing

4.

Development of a Greener and More Sustainable Method to Determine Acrylamide in Corn Products: Evaluation of Levels in Corn-Based Products

Number of pages: 29 Posted: 15 May 2024
Albert Sebastià, Francesc Ramón-Mascarell, Carmen Fernández-Matarredona, Francisco Jose Barba, Houda Berrada, Olga Pardo, Francesc Esteve-Turrillas and Emilia Ferrer
University of Valencia, University of Valencia, Universitat de València, University of Valencia, University of Valencia, University of Valencia, University of Valencia and University of Valencia
Downloads 21 (1,436,435)

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Acrylamide, corn-based products, popcorn, LC-MS/MS, Validation