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Houda Berrada

University of Valencia

Avda. de los Naranjos s/n

Valencia, E-46022

Spain

  • University of Valencia

SCHOLARLY PAPERS

4

DOWNLOADS

172

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Exploring Method- and Solvent-Driven Variations in Phytochemical Profiles and Antioxidant Potency: Comparative Insights into Pulsed Electric Field-Assisted and Conventional Extraction from Different Parts of Ziziphus Lotus

Number of pages: 23 Posted: 22 Jan 2025
Haifa Dhif, Jalila Salah-Abbès, Samir Abbès, Mara Calleja-Gómez, Noelia Pallarés and Houda Berrada
University of Monastir, University of Monastir, University of Monastir, University of Valencia, University of Valencia and University of Valencia
Downloads 81 (803,225)

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Pulsed electric field, conventional methods, Ziziphus lotus, phenolic compounds, Antioxidant, extraction

2.

Combination of Pulsed Electric Fields and Ultrasounds Technologies for Mycotoxins Mitigation in Grape Juice

Number of pages: 23 Posted: 01 Aug 2024
Albert Sebastià, Mara Calleja-Gómez, Noelia Pallarés, Juan Castagnini, Emilia Ferrer and Houda Berrada
University of Valencia, University of Valencia, University of Valencia, University of Valencia, University of Valencia and University of Valencia
Downloads 42 (1,157,785)

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Pulsed electric fields (PEF), ultrasounds (USN), Aflatoxins, Ochratoxin A, Enniatins, LC-MS/MS

3.

Innovative Acrylamide Mitigation Techniques for Popcorn: A Comparative Study of Pre-Treatment Strategies

Number of pages: 20 Posted: 05 Aug 2025
Albert Sebastià, Carmen Fernández-Matarredona, Francisco Jose Barba, Houda Berrada, Olga Pardo, Francesc Esteve-Turrillas and Emilia Ferrer
University of Valencia, Universitat de València, University of Valencia, University of Valencia, University of Valencia, University of Valencia and University of Valencia
Downloads 28 (1,345,526)

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Acrylamide, Popcorn, Blanching, PEF, Ultrasound, Cereal Processing

4.

Development of a Greener and More Sustainable Method to Determine Acrylamide in Corn Products: Evaluation of Levels in Corn-Based Products

Number of pages: 29 Posted: 15 May 2024
Albert Sebastià, Francesc Ramón-Mascarell, Carmen Fernández-Matarredona, Francisco Jose Barba, Houda Berrada, Olga Pardo, Francesc Esteve-Turrillas and Emilia Ferrer
University of Valencia, University of Valencia, Universitat de València, University of Valencia, University of Valencia, University of Valencia, University of Valencia and University of Valencia
Downloads 21 (1,436,435)

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Acrylamide, corn-based products, popcorn, LC-MS/MS, Validation