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Ruprekha Sarma

National Institute of Food Technology Entrepreneurship and Management

Plot No. 97, Sector 56,

HSIIDC Industrial Estate,

Sonipat, 131028

India

  • National Institute of Food Technology Entrepreneurship and Management

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Pulsed Light: Emergence of Novel Non-Thermal Technology for Preservation of Fruits and Vegetables

Number of pages: 41 Posted: 23 Dec 2023
Roji Balaji Waghmare, Manoj Kumar, Baohong Zhang, Rahul Yadav, Ajinath Dukare, Radha Radha, Deepak Chandran, Pratik Nayi, Muzaffar Hasan, Sangram Dhumal, Trupti Dharmarao, Tanu Malik, Ruprekha Sarma, Saurjaynee Biswas and J.M. Lorenzo
University of Leipzig - Institute of Chemical Technology, affiliation not provided to SSRN, East Carolina University, Government of India - Indian Council of Agricultural Research, Government of India - Indian Council of Agricultural Research, Shoolini University, Amrita University - Amrita Vishwa Vidyapeetham, National Pingtung University of Science and Technology, Government of India - Indian Council of Agricultural Research, affiliation not provided to SSRN, Thadomal Shahani Engineering College, affiliation not provided to SSRN, National Institute of Food Technology Entrepreneurship and Management, Vellore Institute of Technology (VIT) and University of Vigo
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Non-thermal, shelf life, nutritional compounds, physic-chemical properties