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Maria López Pedrouso

Universidade de Santiago de Compostela

Spain

  • Universidade de Santiago de Compostela

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Valorisation of a Porcine Liver Protein Fraction Derived from the Production of Zinc-Protoporphyrin Obtaining Antioxidant and Antihypertensive Peptides

Number of pages: 42 Posted: 19 Jan 2023
Maria López Pedrouso, J.M. Lorenzo, Ricard Bou, José Antonio Vazquez, Jesús Valcarcel, Monica Toldra and Daniel Franco
Universidade de Santiago de Compostela, University of Vigo, Institute of Agrifood Research and Technology (IRTA), University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research, National Institute of Agricultural Technology (INTA) and Universidade de Santiago de Compostela
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Abstract:

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meat by-products, porcine liver, autolysis, Proteolysis, Bioactive Peptides, peptidomic, endogenous enzymes (proteases)