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Raquel Baixauli Muñoz
Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
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Scholarly Papers (1)
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1.
Foaming Purees as a Strategy to Modify Oral Processing Time
Number of pages: 21
Posted: 15 Jun 2024
Raquel Baixauli Muñoz,
Amparo Tarrega
,
Maria Isabel Hernando Hernando
and
Laura Laguna
Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA), Universidad Politécnica de Madrid, Polytechnic University of Valencia and Republic of Argentina - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
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Abstract:
modified structure, foamed puree, fullness, time to swallow, eating rate
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