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David Morcuende

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Oxidized Proteins in Industrially Processed Beef Are Likely Responsible for Oxidative Stress, Dysbiosis and Poor Gut Health in Wistar Rats: Underlying Biochemical Insights

Number of pages: 54 Posted: 18 Feb 2026
Victor Caballero, Mario Estevez, Guadalupe Sánchez-Terrón, David Morcuende and Remigio Martínez Pérez
affiliation not provided to SSRN, University of Extremadura - Institute of Meat and Meat Products (IPROCAR), affiliation not provided to SSRN, affiliation not provided to SSRN and University of Extremadura
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Abstract:

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processing meat, ready-to-eat, metabolomics, microbiota, protein digestibility, Gut Health