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Mario Estevez

University of Extremadura - Institute of Meat and Meat Products (IPROCAR)

SCHOLARLY PAPERS

7

DOWNLOADS

347

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Livestock farming intensification: mitigating or exacerbating feed-food competition? Contrasting results in broiler, dairy and beef productions

Number of pages: 54 Posted: 26 Nov 2025
Eléa Caumette, Marco Berton, Mauro Coppa, Rennie Eppenstein, Lucille Rey-Cadilhac, Stefaan DE SMET, Alice Cartoni Mancinelli, Bertrand Deroche, Marine Gelé, Mario Estevez, Enrico Sturaro, Cécile BERRI, Isabelle Veissier, Bruno Martin and Florian Leiber
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ghent University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Extremadura - Institute of Meat and Meat Products (IPROCAR), affiliation not provided to SSRN, Université de Tours, affiliation not provided to SSRN, affiliation not provided to SSRN and Research Institute of Organic Agriculture (FiBL)
Downloads 120 (596,393)

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Feed-food competition, livestock intensification, broilers, dairy, beef, land use

2.

Unveiling the Bioactivities and Bioaccessibility of Phenolic Compounds from Organic Coffee Husks Using an in Vitro Digestion Model

Number of pages: 33 Posted: 21 Jan 2023
Thaianaly Leite Abreu, Mario Estevez, Leila Moreira de Carvalho, Lorena Lucena de Medeiros, Valquíria Cardoso da Silva Pereira, Bruno Ramos Salu, Maria Luiza Vilela Oliva, Marta Suely Madruga and Taliana Kênia Alencar Bezerra
affiliation not provided to SSRN, University of Extremadura - Institute of Meat and Meat Products (IPROCAR), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of São Paulo (USP), University of São Paulo (USP), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 78 (816,709)

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Polyphenols, Bioaccessibility, Antioxidant, Anticoagulant, simulated digestion, Circular economy

3.

Α-Amino Adipic Acid, Marker of Protein Oxidation and Analogue of Neurotransmitter Glutamic Acid, Causes Mitochondrial Disturbance, Oxidative Stress and Apoptosis on Differentiated Human Neuronal SH-SY5Y Cells

Number of pages: 59 Posted: 13 Dec 2023
S. Díaz-Velasco, Josue Delgado, Fernando J. Peña and Mario Estevez
University of Extremadura, University of Extremadura - instituto de Investigación de Carne y Productos Cárnicos (IProCar), University of Extremadura and University of Extremadura - Institute of Meat and Meat Products (IPROCAR)
Downloads 52 (1,041,696)

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α-Amino adipic Acid, Glutamic acid, Flow cytometry, Proteomics, Protein oxidation, Superoxide dismutase

4.

Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic Study

Number of pages: 61 Posted: 23 Sep 2022
S. Díaz-Velasco, Josue Delgado, Fernando J. Peña and Mario Estevez
University of Extremadura, University of Extremadura - instituto de Investigación de Carne y Productos Cárnicos (IProCar), University of Extremadura and University of Extremadura - Institute of Meat and Meat Products (IPROCAR)
Downloads 31 (1,304,549)

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3-Nitro-L-tyrosine, Ellagic acid, Proteomics, Flow cytometry, Protein oxidation, MHC class II, Mitochondria, Type 3 metabotropic glutamate receptors

5.

Comparative Dynamic Sensory Profile of Meat and Plant-Based Meat Analogs

Number of pages: 41 Posted: 07 Mar 2025
Lary Souza Olegario, Laura Zalama, Alberto González-Mohino, Mario Estevez and Sonia Ventanas
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Extremadura - Institute of Meat and Meat Products (IPROCAR) and affiliation not provided to SSRN
Downloads 30 (1,318,317)

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meat analog, multiple intake temporal dominance of sensation, Flavor, Texture

6.

Deciphering the Underlying Mechanisms of the Oxidative Perturbations and Impaired Meat Quality in Wooden Breast Myopathy by Label-Free Quantitative Ms-Based Proteomics

Number of pages: 47 Posted: 06 Mar 2023
Leila Moreira de Carvalho, Thayse C. Rocha, Josue Delgado, S. Díaz-Velasco, Marta Suely Madruga and Mario Estevez
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Extremadura - instituto de Investigación de Carne y Productos Cárnicos (IProCar), University of Extremadura, affiliation not provided to SSRN and University of Extremadura - Institute of Meat and Meat Products (IPROCAR)
Downloads 23 (1,411,822)

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wooden-breast, Oxidative stress, Proteomics, molecular mechanisms

7.

Oxidized Proteins in Industrially Processed Beef Are Likely Responsible for Oxidative Stress, Dysbiosis and Poor Gut Health in Wistar Rats: Underlying Biochemical Insights

Number of pages: 54 Posted: 18 Feb 2026
Victor Caballero, Mario Estevez, Guadalupe Sánchez-Terrón, David Morcuende and Remigio Martínez Pérez
affiliation not provided to SSRN, University of Extremadura - Institute of Meat and Meat Products (IPROCAR), affiliation not provided to SSRN, affiliation not provided to SSRN and University of Extremadura
Downloads 13 (1,518,554)

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processing meat, ready-to-eat, metabolomics, microbiota, protein digestibility, Gut Health