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Leila Moreira de Carvalho

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

DOWNLOADS

173

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Unveiling the Bioactivities and Bioaccessibility of Phenolic Compounds from Organic Coffee Husks Using an in Vitro Digestion Model

Number of pages: 33 Posted: 21 Jan 2023
Thaianaly Leite Abreu, Mario Estevez, Leila Moreira de Carvalho, Lorena Lucena de Medeiros, Valquíria Cardoso da Silva Pereira, Bruno Ramos Salu, Maria Luiza Vilela Oliva, Marta Suely Madruga and Taliana Kênia Alencar Bezerra
affiliation not provided to SSRN, University of Extremadura - Institute of Meat and Meat Products (IPROCAR), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of São Paulo (USP), University of São Paulo (USP), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 78 (816,709)

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Polyphenols, Bioaccessibility, Antioxidant, Anticoagulant, simulated digestion, Circular economy

2.

Thiamine, Cysteine and Xylose Added to the Maillard Reaction of Goat Protein Hydrolysate Potentiates the Formation of Meat Flavoring Compounds

Number of pages: 34 Posted: 30 Oct 2023
Viviane Fontes, Mércia Galvão, Leila Moreira de Carvalho, Fabyan Guedes, Marcos dos Santos Lima and Marta Suely Madruga
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal Institute of Sertão Pernambucano and affiliation not provided to SSRN
Downloads 72 (867,774)
Citation 1

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Meat aroma, volatile compounds, Goat viscera, Slaughter by-products, New ingredient

3.

Deciphering the Underlying Mechanisms of the Oxidative Perturbations and Impaired Meat Quality in Wooden Breast Myopathy by Label-Free Quantitative Ms-Based Proteomics

Number of pages: 47 Posted: 06 Mar 2023
Leila Moreira de Carvalho, Thayse C. Rocha, Josue Delgado, S. Díaz-Velasco, Marta Suely Madruga and Mario Estevez
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Extremadura - instituto de Investigación de Carne y Productos Cárnicos (IProCar), University of Extremadura, affiliation not provided to SSRN and University of Extremadura - Institute of Meat and Meat Products (IPROCAR)
Downloads 23 (1,411,822)

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wooden-breast, Oxidative stress, Proteomics, molecular mechanisms