default author photo

Taliana Kênia Alencar Bezerra

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

92

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Unveiling the Bioactivities and Bioaccessibility of Phenolic Compounds from Organic Coffee Husks Using an in Vitro Digestion Model

Number of pages: 33 Posted: 21 Jan 2023
Thaianaly Leite Abreu, Mario Estevez, Leila Moreira de Carvalho, Lorena Lucena de Medeiros, Valquíria Cardoso da Silva Pereira, Bruno Ramos Salu, Maria Luiza Vilela Oliva, Marta Suely Madruga and Taliana Kênia Alencar Bezerra
affiliation not provided to SSRN, University of Extremadura - Institute of Meat and Meat Products (IPROCAR), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of São Paulo (USP), University of São Paulo (USP), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 78 (816,709)

Abstract:

Loading...

Polyphenols, Bioaccessibility, Antioxidant, Anticoagulant, simulated digestion, Circular economy

2.

Sourdough bioprocessing with autochthonous lactic acid bacteria and Opuntia dillenii improves functional and technological properties of whole wheat bread

Number of pages: 90 Posted: 21 May 2026
Marcus V. S. Couto, Evandro Leite de Souza, Ana R. S. Medeiros, Gabriel V. P. Barbosa, Geovanna M. S. O. Campos, Maria L. C. Barnabé, Tatiana Z. Rodrigues, Jessica B. Santos, Marcos dos Santos Lima, Taliana Kênia Alencar Bezerra, Matheus B. Silva, Carlos A. A. Gadelha, Maria E. G. Oliveira and Estefânia Fernandes Garcia
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal Institute of Sertão Pernambucano, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Universidade Federal da Paraíba
Downloads 14 (1,561,096)

Abstract:

Loading...

Sourdough, Lactic acid bacteria, Opuntia dillenii, Antioxidant activity, Protein digestibility, Whole wheat bread