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Marcos dos Santos Lima

Federal Institute of Sertão Pernambucano

Brazil

  • Federal Institute of Sertão Pernambucano

SCHOLARLY PAPERS

7

DOWNLOADS

326

TOTAL CITATIONS

1

Scholarly Papers (7)

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1.

Residues of Cerrado Native Fruits, Puçá ( Mouriri Elliptica Mart.) and Gabiroba ( Campomansia Adamantium), Present Prebiotic Potential on Different Probiotic Bacteria

Number of pages: 31 Posted: 13 Dec 2021
Jéssica Pereira Barbosa, Marcos dos Santos Lima and Patrícia Amaral Souza Tette
Federal University of Goiás, Federal Institute of Sertão Pernambucano and Federal University of Goiás
Downloads 93 (730,864)

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Cerrado fruits, Prebiotic potential, Lactobacillus, Bifidobacterium, Phenolic compounds

2.

Composition, Fatty Acids Profile, Antioxidant Capacity, and Phenolic Compounds of Saanen Goats Milk Fed on Dehydrated Grape Pomace

Number of pages: 37 Posted: 03 Sep 2024
Eduardo Michelon Nascimento, Thadeu Mariniello Silva, Américo Fróes Garcez Neto, Félix Barbosa Reis, Élice Brunelle Lessa Santos, Viviane Azevêdo Silva, Anny Graycy Vasconcelos de Ol Lima, Madison Willy Silva Cordeiro, Roger Wagner, Ana Júlia Carvalho, Marcos dos Santos Lima, Salete Alves de Moraes, Tadeu Vinhas Voltolini, Mário Adriano Ávila Queiroz, Sánara Adrielle França Melo, Steyce Neves Barbosa and Daniel Ribeiro Menezes
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Santa Maria, Federal University of Santa Maria, Federal Institute of Education Science and Technology of Sertão Pernambucano, Federal Institute of Sertão Pernambucano, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 78 (823,616)

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atheronegic index, conjugated linoleic acid, oleic acid, n-6/n-3 relation, procyanidin B2, saturated fatty acids

3.

Thiamine, Cysteine and Xylose Added to the Maillard Reaction of Goat Protein Hydrolysate Potentiates the Formation of Meat Flavoring Compounds

Number of pages: 34 Posted: 30 Oct 2023
Viviane Fontes, Mércia Galvão, Leila Moreira de Carvalho, Fabyan Guedes, Marcos dos Santos Lima and Marta Suely Madruga
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal Institute of Sertão Pernambucano and affiliation not provided to SSRN
Downloads 72 (867,774)
Citation 1

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Meat aroma, volatile compounds, Goat viscera, Slaughter by-products, New ingredient

4.

Evaluation of Volatile Compounds Produced by Different Yeasts in Craft Beer Production

Number of pages: 15 Posted: 01 Jun 2024
Vitoria Freitas, Andressa Alves, Júlia Gomes, Ana Júlia Carvalho, Marcos dos Santos Lima and Arao Cardoso Viana
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal Institute of Education Science and Technology of Sertão Pernambucano, Federal Institute of Sertão Pernambucano and affiliation not provided to SSRN
Downloads 42 (1,157,785)

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Blond Ale, Flavors, Fermentation temperature.

5.

NOVEL SUGARCANE FLOUR: NUTRITIONAL COMPOSITION, PHENOLIC COMPOUNDS, MINERAL BIOACESSIBILITY AND SUGAR DIGESTIBILITY

Number of pages: 38 Posted: 06 Apr 2026
Crisciane Borba, Katiele Furtado, Vinicius Schneider, Charlie Guimarães Gomes, Mariana Antunes Vieira, Marcos dos Santos Lima, Sergio Delmar dos Anjos e. Silva, Rui Carlos Zambiazi and Graciele Borges
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal Institute of Sertão Pernambucano, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 21 (1,436,435)

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bioaccessibility, chemical composition, functional claims, nutritional value

6.

Obtaining Anthocyanin-Rich Extracts from Syzygium cumini Using Emerging Extraction Techniques: Phytochemical Analysis, Antioxidant Potential, and Cytotoxicity Assessment

Number of pages: 51 Posted: 04 Jun 2026
Amanda Almeida, Isabel Mendonça, Carlos de Araújo Padilha, Marcos dos Santos Lima, Marina Dantas, Susana Margarida Gomes Moreira, Francisco Sousa Júnior and Cristiane Assis
affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade do Estado do Rio Grande do Norte (UERN), Federal Institute of Sertão Pernambucano, affiliation not provided to SSRN, Karolinska Institutet, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 13 (1,596,965)

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Jambolan, Pressurized liquid extraction, Ultrasound-assisted extraction, Anthocyanins, phenolic compounds, Antioxidant activity, Cytotoxicity

7.

Sourdough bioprocessing with autochthonous lactic acid bacteria and Opuntia dillenii improves functional and technological properties of whole wheat bread

Number of pages: 90 Posted: 21 May 2026
Marcus V. S. Couto, Evandro Leite de Souza, Ana R. S. Medeiros, Gabriel V. P. Barbosa, Geovanna M. S. O. Campos, Maria L. C. Barnabé, Tatiana Z. Rodrigues, Jessica B. Santos, Marcos dos Santos Lima, Taliana Kênia Alencar Bezerra, Matheus B. Silva, Carlos A. A. Gadelha, Maria E. G. Oliveira and Estefânia Fernandes Garcia
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal Institute of Sertão Pernambucano, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Universidade Federal da Paraíba
Downloads 7 (1,561,096)

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Sourdough, Lactic acid bacteria, Opuntia dillenii, Antioxidant activity, Protein digestibility, Whole wheat bread