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Alberto González-Mohino

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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70

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Scholarly Papers (2)

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1.

It is not what it seems to be. Analysing non-vegetarian consumers' implicit and explicit responses towards a traditional plant-based dry-cured fermented sausage

Number of pages: 26 Posted: 10 Jan 2026
Ana Moreno-Lobato, Elide Di Clemente, Alberto González-Mohino and Jose Maria Martín-Miguelez
affiliation not provided to SSRN, University of Extremadura, Faculty of Business and Tourism, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 39 (1,277,121)

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Marketing, Consumer Behaviour, Meat analogues, Plant-based

2.

Comparative Dynamic Sensory Profile of Meat and Plant-Based Meat Analogs

Number of pages: 41 Posted: 07 Mar 2025
Lary Souza Olegario, Laura Zalama, Alberto González-Mohino, Mario Estevez and Sonia Ventanas
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Extremadura - Institute of Meat and Meat Products (IPROCAR) and affiliation not provided to SSRN
Downloads 31 (1,318,317)

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meat analog, multiple intake temporal dominance of sensation, Flavor, Texture