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Ana Moreno-Lobato

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

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39

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0

Scholarly Papers (1)

1.

It is not what it seems to be. Analysing non-vegetarian consumers' implicit and explicit responses towards a traditional plant-based dry-cured fermented sausage

Number of pages: 26 Posted: 10 Jan 2026
affiliation not provided to SSRN, University of Extremadura, Faculty of Business and Tourism, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Marketing, Consumer Behaviour, Meat analogues, Plant-based