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Marios Psarianos

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Exploiting the optimisation potential in high hydrostatic pressure processing of Tenebrio molitor paste based on a comprehensive evaluation of quality indicators

Number of pages: 26 Posted: 30 Jan 2026
Chiara Perino, Luma Rossi Ribeiro, Gabriele Rondoni, Robert Sevenich, Marios Psarianos, Oliver K. Schlüter and Giacomo Rossi
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Perugia, affiliation not provided to SSRN, affiliation not provided to SSRN, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) and Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
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Abstract:

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Non thermal technology, novel food, optimisation, high pressure processing, edible insects, yellow mealworm