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Oliver K. Schlüter

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)

SCHOLARLY PAPERS

2

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58

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Scholarly Papers (2)

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1.

Fluorescence Spectroscopy as a Novel Non-Invasive Technology for Shelf-Life Estimation of Fresh-Cut Apples

Number of pages: 48 Posted: 08 May 2025
Marika Valentino, Giacomo Rossi, Oliver K. Schlüter and Elena Torrieri
University of Udine, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) and University of Naples Federico II - Department of Agricultural Sciences
Downloads 30 (1,318,317)

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shelf life, quality indices, kinetic model, spectroscopic methods, non-destructive test

2.

Exploiting the optimisation potential in high hydrostatic pressure processing of Tenebrio molitor paste based on a comprehensive evaluation of quality indicators

Number of pages: 26 Posted: 30 Jan 2026
Chiara Perino, Luma Rossi Ribeiro, Gabriele Rondoni, Robert Sevenich, Marios Psarianos, Oliver K. Schlüter and Giacomo Rossi
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Perugia, affiliation not provided to SSRN, affiliation not provided to SSRN, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) and Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
Downloads 28 (1,345,526)

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Non thermal technology, novel food, optimisation, high pressure processing, edible insects, yellow mealworm