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Julie Boudet

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SCHOLARLY PAPERS

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Difference in quality stability between two bread wheat varieties responding to post-anthesis heat stress and sulfur supply

Number of pages: 24 Posted: 31 Jan 2026
Rosie Sangata, Laurent LINOSSIER, David Alvarez, Magali Joannin, Valérie Lullien-Pellerin, Sibille Perrochon, Marie-Françoise SAMSON, Jacques Le Gouis and Julie Boudet
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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grain storage proteins, quality stability, rheological properties, SE-HPLC, sulfur nutrition