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Marie-Françoise SAMSON

affiliation not provided to SSRN

SCHOLARLY PAPERS

4

DOWNLOADS

129

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Difference in quality stability between two bread wheat varieties responding to post-anthesis heat stress and sulfur supply

Number of pages: 24 Posted: 31 Jan 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 38 (1,277,121)

Abstract:

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grain storage proteins, quality stability, rheological properties, SE-HPLC, sulfur nutrition

2.

Farmer vs industrial practices: impact of varieties, cropping system and process on the quality of soft wheat grains and breads

Number of pages: 71 Posted: 18 Dec 2025
affiliation not provided to SSRN, University of Montpellier - INRAE, University of Montpellier - INRAE, University of Montpellier - INRAE, University of Montpellier - INRAE, University of Montpellier - INRAE, University of Montpellier - INRAE, affiliation not provided to SSRN, French National Institute for Agriculture, Food and Environment (INRAE), University of Montpellier - INRAE, affiliation not provided to SSRN, University of Montpellier - INRAE and Institut National de la Recherche Agronomique
Downloads 36 (1,277,121)

Abstract:

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participatory research, heritage or old varieties, SDS-soluble proteins, DTE-soluble proteins, Glia/Glu

3.

Ten Assertions on Einkorn from a Participatory Living-Lab: Right or False?

Number of pages: 29 Posted: 02 Aug 2025
Institut National de la Recherche Agronomique, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Padua and University of Montpellier - INRAE
Downloads 33 (1,290,922)

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Genetic resources, Agrobiodiversity, organic, Pasta quality, Participatory breeding, Agroforestry

4.

Enrichment of polyamines across barley milling fractions and their correlation with markers of whole-grain content

Number of pages: 41 Posted: 07 Mar 2026
Si Nhat Nguyen, Marie-Françoise SAMSON, Joëlle Bonicel, Hamza Mameri and Trust Beta
University of Manitoba, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Manitoba
Downloads 22 (1,436,435)

Abstract:

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Barley, dry fractionation, polyamines, Correlation analysis