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Aïssatou Coulibaly
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Scholarly Papers (1)
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The impact of appertisation and boiling on the nutritional content of okra (Abelmoschus esculentus cultivar Hiré) cultivated in Côte d'Ivoire
Number of pages: 19
Posted: 31 Jan 2026
Aïssatou Coulibaly,
Victor Christ Emmanuel Atta
,
Adam Camille Kouamé
,
Sama Hemayoro
and
N’Guessan Georges Amani
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Université Joseph Ki-Zerbo and University of Nangui Abrogoua
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Abstract:
Okra, canning, boiling, nutritional composition
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