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N’Guessan Georges Amani

University of Nangui Abrogoua

SCHOLARLY PAPERS

3

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126

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Impact of Warehouse Storage on the Physical, Culinary and Sensory Characteristics of Kponan Yam (Dioscorea Cayenensis-Rotundata) of Côte D'Ivoire

Number of pages: 14 Posted: 19 Sep 2023
Kouakou Nestor Kouassi, Yapo Hypolithe Kouadio, Kouadio Benal Kouassi, Gbè Aya Jacqueline Konan, Yao Denis N’dri and N’Guessan Georges Amani
University of Nangui Abrogoua, University of Nangui Abrogoua, University of Nangui Abrogoua, University of Nangui Abrogoua, University of Nangui Abrogoua and University of Nangui Abrogoua
Downloads 52 (1,052,702)

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Kponan yam, post-harvest losses, growing areas, storage time, quality parameters, Côte d'Ivoire.

2.

Quality Attributes of Attiéké from Lagoon Areas Selected for Geographical Indication Labelling Compared to the Production of New Zone in Côte D’Ivoire

Number of pages: 30 Posted: 06 Dec 2024
Kouadio Benal KOUASSI, Charlemagne NINDJIN, Kouakou Nestor Kouassi and N’Guessan Georges Amani
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Nangui Abrogoua and University of Nangui Abrogoua
Downloads 41 (1,170,409)

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Cassava semolina, production area, know-how, specific characteristic, GI, Côte d'Ivoire

3.

The impact of appertisation and boiling on the nutritional content of okra (Abelmoschus esculentus cultivar Hiré) cultivated in Côte d'Ivoire

Number of pages: 19 Posted: 31 Jan 2026
Aïssatou Coulibaly, Victor Christ Emmanuel Atta, Adam Camille Kouamé, Sama Hemayoro and N’Guessan Georges Amani
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université Joseph Ki-Zerbo and University of Nangui Abrogoua
Downloads 33 (1,290,922)

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Okra, canning, boiling, nutritional composition