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Yafei Wang

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

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The key aroma components of Xinyang 10 black tea and their dynamic changes during processing

Number of pages: 41 Posted: 04 Feb 2026
Ziyan Hou, Renliang Zhao, Yu Shen, Junqi Guo, Yafei Wang, Qiongqiong Zhou, Jie Zheng, Chao Yi, Shouyan Huang, Lipan Zhang and Hui Su
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Henan Agricultural University
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Abstract:

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Xinyang 10 black tea, sensory-oriented flavor analysis, HS-SPME-GC-MS, GC-O-MS, manufacturing process