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Ziyan Hou

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

SCHOLARLY PAPERS

2

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42

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0

Scholarly Papers (2)

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1.

New Insights into the Key Odorants Involved in the Characteristic Fungus Aroma of Fu Brick Tea

Number of pages: 36 Posted: 03 Feb 2024
Hengbin Yao, Renliang Zhao, Ziyan Hou, Qiongqiong Zhou, Mengyao Zhao, Chao Xu, Chunlai Wu, Lipan Zhang and Hui Su
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Henan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Henan Agricultural University
Downloads 33 (1,277,121)

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Fu Brick Tea, Fungus aroma, Sensomics approach

2.

The key aroma components of Xinyang 10 black tea and their dynamic changes during processing

Number of pages: 41 Posted: 04 Feb 2026
Ziyan Hou, Renliang Zhao, Yu Shen, Junqi Guo, Yafei Wang, Qiongqiong Zhou, Jie Zheng, Chao Yi, Shouyan Huang, Lipan Zhang and Hui Su
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Henan Agricultural University
Downloads 9 (1,548,648)

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Xinyang 10 black tea, sensory-oriented flavor analysis, HS-SPME-GC-MS, GC-O-MS, manufacturing process