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Chao Xu

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

81

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

New Insights into the Key Odorants Involved in the Characteristic Fungus Aroma of Fu Brick Tea

Number of pages: 36 Posted: 03 Feb 2024
Hengbin Yao, Renliang Zhao, Ziyan Hou, Qiongqiong Zhou, Mengyao Zhao, Chao Xu, Chunlai Wu, Lipan Zhang and Hui Su
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Henan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Henan Agricultural University
Downloads 33 (1,277,121)

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Fu Brick Tea, Fungus aroma, Sensomics approach

2.

Understanding the Influence of Static Magnetic Field Assisted Freezing on Texture Properties and Digestibility of Rice in Beef Fillet Fried Rice

Number of pages: 20 Posted: 28 Dec 2024
Zhilu Ai, Jun Zhang, Shuaishuai Zheng, Chao Xu, Zhen Li, Zhili Pan and Yong Yang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 24 (1,399,036)
Citation 1

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Static magnetic field assisted freezing, Beef fillet fried rice, texture properties, Digestibility

3.

The Impact of Commercially Available Yeast on the Antigenicity of Gliadin in Steamed Bread

Number of pages: 26 Posted: 12 Dec 2023
Na Wang, Yuru Zheng, Qiuying Yu, Hongtao Ren, Ning Zhou, Chao Xu and Gaiping Zhang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 24 (1,399,036)

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Commercially available yeast, Steamed bread, Gliadin, Antigenicity, Protein structure.