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Hengbin Yao

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

SCHOLARLY PAPERS

4

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54

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0

Scholarly Papers (4)

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1.

New Insights into the Key Odorants Involved in the Characteristic Fungus Aroma of Fu Brick Tea

Number of pages: 36 Posted: 03 Feb 2024
Hengbin Yao, Renliang Zhao, Ziyan Hou, Qiongqiong Zhou, Mengyao Zhao, Chao Xu, Chunlai Wu, Lipan Zhang and Hui Su
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Henan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Henan Agricultural University
Downloads 33 (1,277,121)

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Fu Brick Tea, Fungus aroma, Sensomics approach

2.

Mechanistic insights into aroma aging of ripened Pu-erh tea during long-term storage

Number of pages: 45 Posted: 04 Feb 2026
Zheng Xuexue, Hengbin Yao, Shaohong Zheng, huimin An, Jinwen Gao, Peng Yin, Xie He, Yang Liu, Jing Zhang, Yajie Xue, Lianqing Wang, jinhua Chen, Jian-an Huang and Zhonghua Liu
Hunan Agricultural University, Henan Agricultural University, affiliation not provided to SSRN, Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 13 (1,534,404)

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ripened Pu-erh tea, Volatilome, Storage aging, GC×GC-QTOFMS, Aroma active compounds, Microbial methylation, Chemometrics

3.

Decoding Long-Term Aging of Ripened Pu-erh Tea: Sensory Equilibrium, Metabolic Pathways, and Chemical Markers

Number of pages: 42 Posted: 09 Feb 2026
Zheng Xuexue, Silei Bai, Dong Chen, Shuai Wen, Longhao Wang, huimin An, Haiqian Liang, Hengbin Yao, yuan Chen, Hongyu Chen, Jing Zhang, Yajie Xue, Jian-an Huang and Zhonghua Liu
Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, Henan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 7 (1,561,096)

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Key Words: Ripened Pu-erh tea, Long-term storage, Sensory evaluation, Metabolomics, Age-dependent markers

4.

Tenderness-dependent astringency modulation in Anhua raw dark tea: Rutin attenuates EGCG-induced puckering astringency

Number of pages: 46 Posted: 13 Jul 2026
Hengbin Yao, Jiaqi He, Zheng Xuexue, Jing Wang, Yixiong Wang, Min Li, Zhihao Qu, Yuchuan Li, Fangmei Liu, Anhong Liu, Junhui He, Bingcai Gao, Pan Jiang, Yong Shen, Yanjun Huang, Chao Wang, Jian-an Huang and Silei Bai
Henan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
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Anhua raw dark tea, Tenderness, Astringency, Rutin