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Jian-an Huang

Hunan Agricultural University

China

  • Hunan Agricultural University

SCHOLARLY PAPERS

11

DOWNLOADS

266

TOTAL CITATIONS

2

Scholarly Papers (11)

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1.

Evaluation of Perceptual Interactions Among Key Aroma Compounds in Fu Brick Tea Via Odor Threshold Analysis, Sensory Evaluation, and E-Nose Analysis

Number of pages: 39 Posted: 29 Oct 2024
Zheng Xuexue, Xie He, Wenjie Fu, Chao Wang, Tengfei Hu, Ou Xingchang, Jian-an Huang, Zhonghua Liu and Qin Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 50 (1,063,489)
Citation 1

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Tea, Fu brick tea, Key aroma compounds, Three-alternative forced-choice, Olfactory threshold, Perceptual interaction

2.

The AP2/ERF transcription factor CsRAV1 represses CsGL2 to regulate the trichome development of tea plants

Number of pages: 43 Posted: 09 Oct 2025
xiaoqin Yi, qianqian Mao, xiaohuan Li, xinyi Zhang, yiting Zhang, fangfang Huang, jian Ouyang, haitao Wen, Zhonghua Liu, Jian-an Huang, Juan Li and Ligui Xiong
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 44 (1,133,231)

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Trichome development, Tea plants, Transcriptional repressor, Salicylic acid, Transcriptional regulation

3.

Characterization of Key Volatile Compounds in Jasmine Tea Infusion with Different Amount of Flowers

Number of pages: 16 Posted: 20 Apr 2023
huimin An, jiashun Liu, yuan Chen, yiwen Huang, jinhua Chen, zhonghua Liu, shi Li and Jian-an Huang
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 33 (1,277,121)

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Jasmine tea infusion, The amount of flowers, Chinese tea-drinking habits, Optimization of extraction conditions, Volatile compounds, Aroma quality

4.

Unveiling the Chemical Composition of Unique Flavor Profiles in Raw Pu-Erh Tea from Different Tea-Producing Mountains

Number of pages: 46 Posted: 07 Aug 2024
Xinyi Zhang, Hongyu Chen, Yang Liu, Ou Xingchang, Lun Liu, Jian Ouyang, Ronggang Jiang, Xiaoqin Yi, Ligui Xiong, Jian-an Huang and Zhonghua Liu
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 30 (1,318,317)

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Raw pu-erh tea, volatile compounds, One mountain, one flavor, Multivariate statistical analysis

5.

The Phytochrome-Interacting Factor Cspif3a Positively Regulates Chlorophyll Biosynthesis in Tea Plants (Camellia Sinensis)

Number of pages: 21 Posted: 26 Apr 2025
Xiangna Zhang, Jiewen Tong, Beibei Wen, Saijun Li, Ligui Xiong, Juan Li, Mufang Sun, Guiyi Guo and Jian-an Huang
affiliation not provided to SSRN, affiliation not provided to SSRN, Guizhou University, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Hunan Agricultural University
Downloads 29 (1,332,057)

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Camellia sinensis, Chlorophyll biosynthesis, PIF transcription factors, Transcriptional regulation

6.

Characteristics of Different Buds, Leaves, and Tender Stems of "Rucheng Baimaocha No.1": Focusing on Leaf Structure, Physicochemical Composition, and Volatile Components

Number of pages: 30 Posted: 11 Mar 2025
Wanling Xiao, Guohe Chen, Yajie Xue, Jing Zhang, Xie He, Zhonghua Liu, Jian-an Huang, Juan Li and Ligui Xiong
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 24 (1,399,036)

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Rucheng Baimaocha No.1, Different buds, leaves and tender stems, Leaf structure, Physicochemical composition, volatiles

7.

Characterization of the Influence of Extraction Factors on Instant Pu-Erh Tea: Focusing on Changes in Sensory Quality and Aroma Profile

Number of pages: 36 Posted: 09 Oct 2024
Guohe Chen, Yajie Xue, Guangmei Zhu, Xie He, Jing Zhang, Wanling Xiao, Chuyi He, Jian-an Huang, Zhonghua Liu and Chao Wang
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 21 (1,436,435)
Citation 1

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Instant Pu-erh tea, Key odor-active compounds, HS-SPME-GC×GC-TOF/MS, Relative odor activity value

8.

Mechanistic insights into aroma aging of ripened Pu-erh tea during long-term storage

Number of pages: 45 Posted: 04 Feb 2026
Zheng Xuexue, Hengbin Yao, Shaohong Zheng, huimin An, Jinwen Gao, Peng Yin, Xie He, Yang Liu, Jing Zhang, Yajie Xue, Lianqing Wang, jinhua Chen, Jian-an Huang and Zhonghua Liu
Hunan Agricultural University, Henan Agricultural University, affiliation not provided to SSRN, Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 12 (1,534,404)

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ripened Pu-erh tea, Volatilome, Storage aging, GC×GC-QTOFMS, Aroma active compounds, Microbial methylation, Chemometrics

9.

The effect of inoculating fermentation flavor yeast on the flavor of primary dark tea

Number of pages: 38 Posted: 24 Jan 2026
Shuihe Yun, Jiakun Fan, Yanyan Liu, Wei Wang, Shanming Long, Luo Liyong, Jian-an Huang, Yushun Gong, Zhonghua Liu and shi Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 11 (1,534,404)

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Primary dark tea, inoculated fermentation, sensory quality, Flavor compounds

10.

Decoding Long-Term Aging of Ripened Pu-erh Tea: Sensory Equilibrium, Metabolic Pathways, and Chemical Markers

Number of pages: 42 Posted: 09 Feb 2026
Zheng Xuexue, Silei Bai, Dong Chen, Shuai Wen, Longhao Wang, huimin An, Haiqian Liang, Hengbin Yao, yuan Chen, Hongyu Chen, Jing Zhang, Yajie Xue, Jian-an Huang and Zhonghua Liu
Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, Henan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 7 (1,561,096)

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Key Words: Ripened Pu-erh tea, Long-term storage, Sensory evaluation, Metabolomics, Age-dependent markers

11.

The ten-year transformation of aged aroma brought by the aging process of Pu-erh ripend tea

Number of pages: 36 Posted: 01 Apr 2026
Guohe Chen, Mengzhen Xia, Jiazhen San, Xiaoxiao Fan, Meihui Huang, Zhichao Lin, Yuchuan Li, Jian-an Huang, Zhonghua Liu and Chao Wang
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 5 (1,571,455)

Abstract:

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Pu-erh ripend tea, Characteristic volatiles；Molecular docking, molecular dynamics simulation