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Xiaoxiao Fan

Hunan Agricultural University

China

  • Hunan Agricultural University

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The ten-year transformation of aged aroma brought by the aging process of Pu-erh ripend tea

Number of pages: 36 Posted: 01 Apr 2026
Guohe Chen, Mengzhen Xia, Jiazhen San, Xiaoxiao Fan, Meihui Huang, Zhichao Lin, Yuchuan Li, Jian-an Huang, Zhonghua Liu and Chao Wang
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
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Abstract:

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Pu-erh ripend tea, Characteristic volatiles；Molecular docking, molecular dynamics simulation