Chao Wang

Hunan Agricultural University

China

  • Hunan Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

86

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Characterization of the Key Odor-Active Compounds in Different Aroma Types of Fu Brick Tea Using Hs-Spme/Gc-Mso Combined with Sensory-Directed Flavor Analysis

Number of pages: 34 Posted: 09 Mar 2023
Zheng Xuexue, Tengfei Hu, Xie He, Ou Xingchang, Jianan Huang, Chao Wang, Zhonghua Liu and Qin Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 29 (1,058,669)

Abstract:

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Fu brick tea, Different aroma types, Key odor-active compounds, Aroma recombination and omission

2.

Evaluation of Perceptual Interactions Among Key Aroma Compounds in Fu Brick Tea Via Odor Threshold Analysis, Sensory Evaluation, and E-Nose Analysis

Number of pages: 39 Posted: 29 Oct 2024
Zheng Xuexue, Xie He, Wenjie Fu, Chao Wang, Tengfei Hu, Ou Xingchang, Jian-an Huang, Zhonghua Liu and Qin Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 26 (1,094,031)

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Tea, Fu brick tea, Key aroma compounds, Three-alternative forced-choice, Olfactory threshold, Perceptual interaction

3.

Characterization and Modelling of Odor-Active Compounds Release Behavior from Fu-Brick Tea During Boiling-Water Extraction by Molecular Sensory Science Approach

Number of pages: 33 Posted: 21 Nov 2022
Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu and Qin Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 22 (1,143,131)

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Fu-brick tea, odor-active compounds, release behaviors, sensory analysis, instrumental analysis, nonlinear curve fitting analysis

4.

Characterization of the Influence of Extraction Factors on Instant Pu-Erh Tea: Focusing on Changes in Sensory Quality and Aroma Profile

Number of pages: 36 Posted: 09 Oct 2024
Guohe Chen, Yajie Xue, Guangmei Zhu, Xie He, Jing Zhang, Wanling Xiao, Chuyi He, Jian-an Huang, Zhonghua Liu and Chao Wang
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 9 (1,291,974)
Citation 1

Abstract:

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Instant Pu-erh tea, Key odor-active compounds, HS-SPME-GC×GC-TOF/MS, Relative odor activity value