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Yuke Zhai

Hunan Agricultural University

China

  • Hunan Agricultural University

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Characterization and Modelling of Odor-Active Compounds Release Behavior from Fu-Brick Tea During Boiling-Water Extraction by Molecular Sensory Science Approach

Number of pages: 33 Posted: 21 Nov 2022
Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu and Qin Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
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Abstract:

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Fu-brick tea, odor-active compounds, release behaviors, sensory analysis, instrumental analysis, nonlinear curve fitting analysis