default author photo

Wenjie Fu

Hunan Agricultural University

China

  • Hunan Agricultural University

SCHOLARLY PAPERS

1

DOWNLOADS

50

TOTAL CITATIONS

1

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Evaluation of Perceptual Interactions Among Key Aroma Compounds in Fu Brick Tea Via Odor Threshold Analysis, Sensory Evaluation, and E-Nose Analysis

Number of pages: 39 Posted: 29 Oct 2024
Zheng Xuexue, Xie He, Wenjie Fu, Chao Wang, Tengfei Hu, Ou Xingchang, Jian-an Huang, Zhonghua Liu and Qin Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 50 (1,063,489)
Citation 1

Abstract:

Loading...

Tea, Fu brick tea, Key aroma compounds, Three-alternative forced-choice, Olfactory threshold, Perceptual interaction